Ho Chi Minh City (HCMC) / Saigon
The first thing we want to share with you is the way we started out each day in Vietnam. We ate a common breakfast dish called Pho (pronounced phaa) just about everyday. This dish is a huge part of the Vietnamese traditions. Pho’ is typically served from small food carts on the side of the street and usually not ordered in a restaurant. You sit on tiny plastic chairs and eat at miniature tables. When your dish arrives (about a minute after you order it) the noodles are cooking in the vegetable and meat broth. It comes boiling hot and you sit and wait for it to cool. Pho’ is served with lime slices, chilies, hot pepper, basil, and morning glory on the side. You can add what ever spices you want to make it to your tolerate heat level. As time went on we both learned to love our Pho’ really spicy After a few minutes of cooling you eat the noodles and vegetables with chopsticks you then slurp the broth with a spoon. One time while eating Pho’ a woman came over and had to explain to Hunt and had to give him pointers on his chop stick techniques. Eating Pho’ in the morning was a routine we learned to love. Not to mention it cost only a $1.00. When we found our favorite vendor in each town we would continually go to them every morning. We often got to mingle with the locals and enjoy this hot morning dish. By the last slurp of the delightful broth you are sweating from the hot sun and spices and ready to go about your day
The first thing we want to share with you is the way we started out each day in Vietnam. We ate a common breakfast dish called Pho (pronounced phaa) just about everyday. This dish is a huge part of the Vietnamese traditions. Pho’ is typically served from small food carts on the side of the street and usually not ordered in a restaurant. You sit on tiny plastic chairs and eat at miniature tables. When your dish arrives (about a minute after you order it) the noodles are cooking in the vegetable and meat broth. It comes boiling hot and you sit and wait for it to cool. Pho’ is served with lime slices, chilies, hot pepper, basil, and morning glory on the side. You can add what ever spices you want to make it to your tolerate heat level. As time went on we both learned to love our Pho’ really spicy After a few minutes of cooling you eat the noodles and vegetables with chopsticks you then slurp the broth with a spoon. One time while eating Pho’ a woman came over and had to explain to Hunt and had to give him pointers on his chop stick techniques. Eating Pho’ in the morning was a routine we learned to love. Not to mention it cost only a $1.00. When we found our favorite vendor in each town we would continually go to them every morning. We often got to mingle with the locals and enjoy this hot morning dish. By the last slurp of the delightful broth you are sweating from the hot sun and spices and ready to go about your day
We have to admit we were a bit nervous being American traveling through Vietnam. As most of you probably know our two countries have had some rough history. From our own research and reassurance from foreign travelers, there is no current tension between us and its citizens. Most Vietnamese respected the fact we were traveling as Americans to see what their country had to offer. It is really mind boggling to see what has happened in Vietnam over the last 50 years. We admired how the Vietnamese don’t dwell over the past even though many were very closely effected by the war.
Upon arriving in HCMC we couldn’t believe that we were now in a communist country. When we tried to log on facebook we quickly learned this site as well as many others (twitter, blogs, google maps) were blocked by their government. It was a really weird feeling for us. We were not used to this government enforced internet censorship. We didn’t feel comfortable writing our blog in Vietnam for the slight chance the site might be shut down. Besides the internet censorship there weren’t many implications that we were in a communist country.
While in Ho Chi Minh we decided to do two different historical war sites. The first was the Vietnam War museum and the second was the Chu Chi Tunnels. They both brought on lots of different emotions for us but we were glad we did them.
The war museum is located in the city center. We were able to walk there from our hotel. In the museum the first floor of photos showed citizens from many other countries protesting the war (including American’s).
The museums exhibits became harder as we reached different floors of the building. The second floor had very graphic photos of war experiences showing American soldiers doing awful things. The third floor was more graphic photos of “agent orange” and the effects and deformities it had on many Vietnamese people. It was hard for us to see pictures like this from ANY war exhibit much less one that was at the hands of our own country. The final exhibit was about how American’s spent more money, lives, and time in this war than any other. We both left uneasy and saddened by what we had just experienced.
As we walked home we discussed how one sided and bias the exhibits were. Not that the information was wrong or untrue but the fact that there was never any discussion on how the Southern Vietnamese were at war along side the Americans. They were fighting to keep the Communist Northern Vietnamese out of their country. It just made the American solders look like savages. There was no real education about why the war started or what the Vietnamese people were fighting for.
On our second adventure we decided to hire a private driver to take us to the Chu Chi tunnels. This is another historic war site we felt it was important to see. They are located about 45 Kilometers from downtown HCMC. We found this tour to be much more fact driven and educational than the first. For those of you who don’t know the Chu Chi tunnels are a section of a large network of tunnels that covered much of Vietnam. This is where many of the Vietnamese and their military hid so the Americans would not find them. Some Vietnamese lived under ground for up to 7 years and got out of the tunnels very rarely. They would only come up in the foggy morning to light a fire and make food for the day. The fog protected them from their smoke being seen by their enemy. We got to crawl in the tunnels which were very small and claustrophobic. They have widened the tunnels to 3 times the size so tourists could fit in them. We learned about how these people survived with such little to work with. We learned how these Vietnamese solders would take bombs dropped by the US and make them into counter weapons. They were such a poor country that they had little metal to work with for fighting. They had many land mines, trap doors, and other brutal killing devices they would use to lour the American soldier. We got to see piece by piece how they made their weapons and traps. We even got to see and shoot the guns used in the war. We both shot a M30 machine gun at a target. It was quite exhilarating.
The tour we took showed how us how the Vietnamese used our tools to outsmart us. They were much more handy than the stronger Americans. It was interesting that our guide quickly changed the subject when a German tourist asked about the Southern Vietnamese who fought with the Americans. We learned a lot of interesting facts from this tour. We headed back feeling better then we had at the downtown war museum.
The nightlife in HCMC was great from our eyes. We would walk into a more touristy section of the city and sit on little plastic stools and order very cheap beers (about 50 cents for a big Liter bottle). We found this was good place to meet other travelers and exchange stories and advice about our adventures. One night we were trying to go to a traditional water puppet show and ended up stumbling upon a pop music concert. We were the only western attendees. The music was actually pretty good and as they say everything happens for a reason. After a few days in bustling Ho Chi Minh City we decided to move north up the coast to a great beach town called Mui Ne.
Mui Ne
We fell in love with Mui Ne as soon as we arrived. At first glace it seems to be a ritzy resort beach town but with a closer look you can find some great budget options with the resort feel. We found a resort we really liked with very nice air conditioned rooms. It had a picturesque pool right on the beach. We ended up staying there for 5 nights and eating really cheap great local seafood. We explored the beaches with our little motor bike. We drove the bike about 30 km along the beach to the Sand Dunes. We made the rather tiring hike up them. An interesting face we found out the hard way was the smelly scent as you drive down the beach. Mui Ne is Vietnam’s largest producer of fish sauce. This is not a very pleasant smell. We both had to plug our noses while motorbiking through this area.
After our few nights of relaxing in Mui Ne we decided to head further up the coast to the more lively and young town of Nha Trang. We took a one night stop in the mountain town of Dalat. It is full of strawberry fields and where most of the Wine in SE Asia comes from (which is not very much as tourist are the main wine drinkers). Being wine drinkers we were both very pleased to find $3 bottles of wine (cheapest in Asia). Dalat was covered in fresh vibrant flowers. They had some many different kinds of plants there we were amazed. It felt more like you were in the Swiss alps then the middle of Vietnam. This sleepy mountain town didn’t really have much to offer so next to Nha Trang.
Nha Trang
When we arrived in Nha Trang we immediately noticed a big city directly on the Beach with lots of action and night life. We found a balcony room in a guesthouse overlooking the beach and water for $12 a night. We settled in to this lively town right away. We spent the next few days eating great seafood food along with taking tour’s guided by motorbike drivers. By motorbike we went to the Waterfalls, Pagodas, hot springs and mud baths. We really enjoyed this city but knew our time was limited. We were very excited to move on and get to the custom tailor beach town of Hoi An.
Hoi An
We took a overnight sleeper bus to Hoi An. They are actually pretty comfortable for a bus with a small bed. We arrived very early in the morning.
* Japanese lantern bridge in downtown Hoi An
After checking into a hotel we went out for breakfast. We returned to a very funky unusual smell in our room. We had no windows to ventilate the smell. Hunt thought the smell was awful so decided to investigate. He went upstairs and found they were spraying PEST CONTROL mixture on all the walls in every guest room. They did this while we were out and all of our luggage was in the room. The pest control guy himself was wearing a mask so we knew it was not good for us to breath. We immediately put our foot down and demanded to check out with out payment.
After a short search we found a better fitting hotel on the other side of town and began to explore the city. Hoi An is the tailor capitol of Vietnam. Most of the downtown is just endless stalls of tailors trying to custom make anything for you. They make clothing for men and women, shoes, handbags, as well as anything else you can find a picture of. This was a dream come true for Kim especially because of her love for fashion. It was really amazing to be able to custom design items tailored exactly to your own body. Kim had two custom dresses made and a pair of shoes. Hunt had a Greatful Dead pair of high tops made and some custom leather flip flops. When you order the shoes they literally draw your feet on a piece of paper to measure the exact size. We were both really excited about our new purchases. When we purchased our custom new shoes we discovered a interesting Asian superstition. The Vietnamese (and other Asian cultures) believe that if the first person in their store walks out with out buying anything then they will have a unlucky day with little sales. They believe that if the first person does purchase something that it will bring good luck and many sales for the day. We realized that when negotiating with the shoe tailor that we were her first customers and she did not want to loose our sale. So we negotiated strongly and got the shoes at about 40% of the original quoted price. We found Hoi An to be one of favorite towns in all of SE Asia.
Although Hoi An is not on the beach it is located on a gorgeous river. The beach is only 4km away from where we were staying. It was easily accessible by motorbike. We grew fond of Hoi An especially because of its cheap beer. It was the cheapest beer either of us had ever had. Most restaurants serve a 15 cent 10oz draft beer all day every day. They call it fresh beer. Hoi An also had some of the best Vietnamese food. They have some dishes that were strictly unique to the city. They are a port city so they were heavily influenced by both the Japanese and Chinese cuisine. In turn Hoi An’s specialty dishes were a fusion of all of these.
*White Rose dish
*Cau Lau (Pork, noodle, bean sprouts, & wonton dish)
We loved the food in Hoi An so much that we decided to take a cooking class. Our goal was to be able to prepare some of these dishes back in the states for some of you lucky folks. So we did a ton of online research and found the highest rated cooking class. The class (Morning Glory, which we highly recommend if ever in Vietnam) starts out with a tour through the bustling local market. Our guide took us through the areas with all the ingredients we would be cooking with that day. We started in the fruits and vegetables section and were taught how to pick the ripe and perfect fruits. We got to taste some of them and learn what flavors they give to certain dishes. In Hoi An there is not a grocery store. The market is where everyone gets their items they need to live. Of course food but also any other items you would need on a daily basis. Each restaurant chef or family member visit’s the market twice a day to get the freshest product. Once in the morning and once in the afternoon. If you want the best fresh fish for your restaurant, you have to arrive at 3:30 am when the boats start to come in and the fish market officially opens. After our interesting market tour (which also included a meat and spice section) we returned to the restaurant to prepare 5 Vietnamese dishes. The school was on the top floor and the restaurant was on the bottom. Everyone had a hot plate in front of them and a teacher in the front of the class demonstrating and then guiding us through the preparation. We made some amazing dishes and learned a ton of techniques and theories to add to our cooking repertoire.
We loved Hoi An SO much but one night at dinner we realized while looking at our calendar we only had 30 days left to travel. I know this may sound like a lot but we still had so much to see and experience. So that night we booked a flight back to the hub city of Bangkok to prepare for our trip to Northern Thailand and Laos. We hope your enjoying our blog and getting a small taste of our experiences. Our time is running short so we are going to make the best of our last month. Love you all
HK